Saturday, September 13, 2008

Slow Returns

So it’s Saturday, and I feel like I owe you all something for my unexplained absence the past few days. The lack of Thursday and Friday’s contemplations would suggest another internet outage, but that’s not the case. Nor was I intimidated by Dunc’s homage to a certain carbonated orange nectar, although it was quite powerful. The actual reason was a horrible tussle with what we’ve assumed to be food poisoning. Without getting into any details (you’re welcome), let’s just say it was a small victory this morning taking my pillow out of the bathroom and throwing away my toothbrush (you taught me well, Mama).

Anyway, having missed out on the past two days in a haze of delirium, I’m slowly catching up with everyone on what’s been happening. From soccer games in the community to stressful visa complications; countless calls regarding the start of the small business classes this coming Monday (yeah Dunc!) to making three new Canadian friends, it’s been a full two days.

Friday afternoons always finds me in the kitchen cooking dinner for the group, sou-chef Mark tailing close behind and dreading the inevitable question “will you cut the chicken breasts from the rib cages?”. Usually cooking for 8 calls for about 2-3 hours in the kitchen, boiling huge pots of water, cutting and dicing a lot of veggies, detaching chicken breasts, mincing garlic cloves, juicing limes, etc. Seeing as how yesterday I was just returning from the land of the dead, Mark was still in Quito, AND we were having three extra guests (hello Canada!) for dinner, I headed to the kitchen at 2. I was moving slowly, ok?! After washing my hands about 40 times and dousing myself in anti-bacterial soap, I felt ready. From what I’ve been told, 5 hours later dinner was good (I was still on the strict ‘toast and gatorade’ diet), and the house was full of loud voices, hilarious stories, purple wine-stained lips, and an abundance of laughter. The perfect Friday week’s-end.

Below you’ll find my recipe for Cinnamon-Sugar Banana Bread, which was effectively devoured last night. Enjoy!

Cinnamon Banana Bread
Ingredients
* 1/2 cup butter
* 1 cup sugar
* 2 eggs
* 4 large bananas
* 2 cups flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup chopped walnuts (optional)
* 1 tablespoon butter, melted
* cinnamon-sugar mixture

Directions
*Cream butter and sugar.
*Beat in eggs, one at a time.
*Mix in mashed banana.
*Sift dry ingredients together; stir into banana mixture, add nuts.
*Pour into greased 9x5x3 loaf pan.
*Bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
*While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

Holly

1 comment:

sarah said...

So sorry you were sick, Holly. Glad you are feeling better. And thanks for sharing your recipe.
Sarah (Jocelyn's mom)